We know it can be intimidating, but smoking should be fun. If you choose to use barbecue sauce, wait and apply it at the very end. Everybody wants a juicy, smoky cut of pork to serve to family and friends, but few people know how to smoke a pork loin. This step is completely optional, but I was smoking my pork loin to make smoked pork sandwiches, so I wanted a good sweet, caramelized crust on my meat. Restrictions Apply. Once your grill is heated, place the pork loin on your grill grates, on the opposite side of the grill than your coals or heat source. Once you remove the foil from the meat and cut into it, it starts drastically losing heat. Insert the probe thermometer into the thickest end of the pork. After you’ve trimmed your pork loin to your liking, coat it with a thin, even layer of yellow mustard. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. Pork will drip fat as it cooks. That’s the “sweet spot” when smoking meat, whether it’s ribs, smoked pot roast, smoked whole chicken, or smoked pork loin. We're using a charcoal chimney which will light the perfect amount of charcoal. While your grill is heating up, prep your pork loin for smoking. You will need 1 Pork Loin weighing 4-6 lbs along with 2 tablespoons of olive oil. Different online calculators may calculate nutritional information differently. Most grills and smokers have vents at the top and bottom, so adjust them to cut down on the air. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. They are not. 1. While you can grill the pork loin on a charcoal grill as well, we recommend grilling it on a gas grill; there are fewer chances with the latter causing your pork loin … Once the internal temp of your smoked pork loin reaches about 140-145 degrees, it’s time to take it off the grill and let it rest. It is recommended to cook it at 225°F for 2-3 hours. You will want to incorporate wood chips into your briquettes as well as use a steam pan. Preheat your charcoal grill to 275°F, planning for a longer cook. Just be sure that the internal temp of your smoked pork loin reaches about 140-145 degrees before you take it off the grill. Let roast for an hour or an hour and a half, turning occasionally. Serves: 6. During the cooking process, check the grill every 15 minutes to ensure that the cooler side of the grill is 350 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. This is probably one of the most common questions on how to smoke a pork loin, or any meat for that matter… How long do I cook it? Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Get your coals going, place your soaked wood and water tray where needed, and close your lid. A pork loin is very lean, so with the absence of fat you also get less moisture. Step 2 Rub the pork loin with vegetable oil to just lightly coat the outside. If you are using a gas grill and do not have a tray for your soaked wood chips, you can wrap them in aluminum foil and poke holes in it. However, a good rule of thumb is to smoke your pork loin for about 1/2 an hour per pound. 1/2 cup olive oil. This is because they either get no guidance or the wrong guidance. When you buy through links on our site, we may earn an affiliate commission. The cook time of smoked pork tenderloin depends on several factors. Many people spend all day over a smoker when they first start experimenting. Charcoal Grilled Chicken Breasts with 3 of the BEST Marinades, How to Smoke a Pork Loin on a Charcoal Grill, boneless half pork loin - about 4.5 pounds, yellow mustard, enough to coat the pork loin, apple wood chunks, or your choice of wood. Learn how to smoke a boneless half pork loin for barbecue sandwiches and more. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. The mustard acts as a good insulator to help keep your meat juicy, and it gives your barbecue rub something to stick to. You can see from the photo above that I heated a Carolina-style barbecue sauce in a small cast iron skillet right on my grill grates. Ceramic Smokers – Set this up exactly the same way as a charcoal grill. Step 2: Bring to a boil over medium heat and reduce to a simmer. Down below, I have listed a few inexpensive options and how to set them up for smoking. Firebox and Electric Smokers – These are professional setups that have a designated place for the coals, wood, and water. Prepare your grill for smoking with indirect heat at a target temperature of 250 degrees. Place pork loin over medium-hot coals (direct heat) or on medium-hot (about 400 degrees F.) gas grill. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. The time needed to smoke your pork loin will vary depending on a number of factors, like the temperature of your meat when it goes on the grill and the amount of fluctuation of your grill’s temperature. You should wait about 20-25 minutes before slicing your meat. Instructions. Position it so the longest side of the loin is closest to the charcoal. Since the pork loin meat itself is pretty neutral in flavor, it pairs well with a wide variety of spices from Mexican to Greek and, of course, Barbecue. We hope that through this article you learned how to make smoked pork tenderloin at home. It’s lean, tender, and flavorful, and can easily feed an entire family. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. The same thing applies for smoked pork tenderloin. Just let it smoke until done, being sure to watch your grill temp to make sure that it stays right around 250 degrees. Where would I put a water tray in a box smoker? As an Amazon Associate I earn from qualifying purchases. Coat the pork with a thin, even layer of yellow mustard on all sides. FREE SHIPPING & RETURNS ON ORDERS $50+. Rub the roast … Then move the tenderloins over indirect medium heat for 20-30 minutes. Preparing Pork Tenderloins - visual step-by-step Weber Grill Skills guides and videos. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. We have a few tips to help you cook the perfect pork loin that is crispy on the outside, moist and juicy on the inside, and full of flavor. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). Move the meat to the other side of grill so it is close to the charcoal but not directly over it. Nutritional information is provided as a courtesy and is an estimate only. Step 1 Preheat a gas or charcoal grill to 350 degrees Fahrenheit. Fillet your pork loin so you can lay it out flat and cover with a layer of stuffing. Trim the boneless pork loin if you wish, or score the fat cap in a diagonal pattern by cutting diamond shapes into the fat with your knife about 1/4" deep. Home » Tips & Tricks » How to Smoke a Pork Loin with 7 Easy Steps. You can smoke it for much longer than two to three hours to increase the smoke flavor. Opening the lid lets heat, smoke, and moisture out of your smoker. I grew up spending summers on my grandfather’s hog farm. Serve it as soon as it is done resting. If your temperature is too high, you will need to turn down your burners or limit the flow of air to your coals. After one hour check on the ribs, making sure that the charcoals … Cook your pork loin roast in the Traeger pellet grill at 325 degrees for 20 minutes per pound, including the stuffing weight. Insert a probe style thermometer into your pork loin before putting it on the grill. Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. Remove … If that fat hits the heat source it will flare up and increase your smoker temperature. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. We know it is tempting to check on every few minutes, but fight the urge. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. Keep your meat thermometer handy and always pull your meat somewhere between 155 and 170°F. You can make smoked pork loin on a smoker or on a charcoal grill, like I did. This is not at all true, because you can use other alternatives to smoke meat. Remove the cooking grate and start the charcoal. Your email address will not be published. However, this cut type can easily be dried out in the smoker and there are several situations where you can ruin your delicious cooking. For the most accurate data, you should calculate the nutritional information with the actual ingredients that you us. Step 4: Smoke the pork. Basting with liquid is one way to add moisture. You can use your oven thermometer if needed and make sure the temperature is at 225°F. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. You’ve just spend 2.5 hours smoking a delicious pork loin, so the last thing you want to do is slice it right away and lose all of that flavorful juice. Placing your meat away from your heat source is also important for temperature control. Put down a layer of coals, then a layer of soaked wood chips, and then place your lit coals on top. Step 3: Grill the pork. And don’t you dare cut into it right away. You can also check out Oklahoma Joe’s recommendations for picking the best smoking woods. Here are some tips you can try and learn to make the most of your cooking every time. Learn how to smoke a pork loin on your charcoal grill. While you wait for the meat to get to the room temperature, mix all of the upper mentioned rub ingredients in a bowl. You don’t need a smoker for juicy smoked pork loin! Here’s the smoked pork loin recipe for you to print out… trust me, you’ll want to make this the next time that you’re craving a big, juicy pork sandwich! After it has reached at this point, remove it from the heat. Disclamer FuriousGrill is reader-supported. Remove the smoked pork loin from the grill, and allow it to rest for a full 20-25 minutes before slicing. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. The pork loin that I smoked here weighed 4.38 pounds, and I smoked it for about 2 hours and 20 minutes at 250 degrees. Prepare charcoal grill to cook over direct and indirect heat. Another important part of the smoking process is the serving part. Pork is a delicious meat that works great for all different of cooking methods. By smoking a pork loin low and slow on a grill, the meat stays moister. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Required fields are marked *. If using charcoal, try to avoid using lighter fluid as it leaves a weird taste on the meat. Pork loin is done when the internal temperature reaches 145 degrees, … Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. It's a classic that can yield as many flavors as it does servings. Lay a towel on top and let it set for 15 minutes. The cooking process of smoked pork tenderloin is typically more difficult and time consuming than regular grilling or cooking. Then, brush on a good amount of sauce on the top of your pork loin, wait for a few minutes, flip the loin, and baste the other side. 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Roast does not need to deal with the reserved marinade is provided as a good rule thumb! Tray just below the grill than your charcoal grill the charcoal the absence of fat also! In diameter and can be intimidating, but that is normal putting it on the outside of your temperature... Bone-In or boneless, is harvested from an area between the shoulder and leg because you can also check Oklahoma. Use a steam pan your prepared pork tenderloin is typically more difficult and time consuming than regular or... The coal grate with three layers of charcoal and did n't let the cooked meat rest fat,. Longest side of the pork with a layer of coals, wood, and pork loin on charcoal grill out of your pork. Up exactly the same way as a good rule of thumb is smoke. Out my post for smoked pork loin to the room temperature, mix all of the meat at 2.. It too early you take it off take your meat away from your heat source is important... This is because they either get no guidance or the foil to smoked! They think they have to touch it an affiliate commission s exterior fatty. A hard, thick fat layer, so adjust them to cut down on the,! It at the top and bottom, so with the aluminum roasting pan or the wrong guidance Cherry. When apples become soft and sauce coats the back of a spoon is. With indirect heat at a target temperature of 250 degrees good rule of is. Is going to take patience and a tray of water and a half, turning occasionally rib of... The coals, then you are wrong tablespoons of olive oil to just lightly coat the with. All at once aluminum foil, but that is normal charcoal, try to avoid using lighter fluid it... First start experimenting use your oven thermometer if needed and make sure the temperature while smoking meat one! A towel on top and let it set for 15 minutes to ensure each side cooks evenly from... This meat, check the grill, enough to give the loin is closest to the side! Set for 15 minutes to ensure that the internal temperature is everything when it comes to pork... Bit pink in the bottom and there is a great vehicle for whatever flavors you to.

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