Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. It even has a more enjoyably chewy texture when you bite into a bread stick. Place desired number of breadsticks 1 inch apart onto a baking sheet. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Cheese Stuffed Breadsticks If you have tried the French Bread or Pizza Buns with the same recipe, today's bread sticks should come by quite easily, as it's the same recipe recycled once again. Swap the cheese: feel free to substitute any kind of shredded cheese you like. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Results? I tried both plain white pizza dough and dough that had been kneaded with herbs (those are the darker bread sticks you see in the top picture). Things were a little better this time, but still too leaky for my liking. Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. My boys love homemade pizza nights. part-skim mozzarella - Do not substitute whole milk cheese, pizza dough - or the equivalent dough needed for two pizzas, store bought or homemade. Serve warm with tomato sauce for dipping. Transfer the bread sticks to the baking sheet and let them rise for a half hour. A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. Cool slightly, pull apart into bread sticks. As an Amazon Associate I earn from qualifying purchases. But this is actually fine with me because those little puddles of melted, crispy-edged mozzarella become the cook’s special treat. Cover the cheese-stuffed dough on a parchment-lined baking sheet and let rise for about 30 minutes. Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet. Portion to provide at least 215.0 calories, with no more than 11 grams of fat. Preheat oven to 400 degrees. Just take a look at my, Pillsbury has these in the refrigerated section of the grocery store. These Cheese-Stuffed Breadsticks come in various shapes and sizes. Holding these Easy Cheese-Stuffed Breadsticks makes me feel like a powerful wizard of dairy, able to entrance rumbling stomachs with one flick of my dough encrusted magic wand of melted cheesy goodness. It's the bread recipe with endless options and so easy to mix. Cheesy Pizza Dough Breadsticks are the perfect snack or side! Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. Cut each strip of dough into 6 inch pieces, and layer a few pieces of pepperoni and a … Slice the mozzarella into skinny logs (roughly 1/4-inch width). Meanwhile, preheat the oven to 425 °F. Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. Heat the oven to 425°F. I’ve decided, however, that a few cheese leaks are inevitable. Roll the dough gently until it has a traditional breadstick shape and place on a greased baking sheet. 2. I finally realized that it wasn’t the dough or my ability to seal it shut, it was the cheese itself. Cheese pooled out onto the baking sheet, leaving the bread sticks themselves with cavernous interiors devoid of all but a thin coating of cheese. Especially if there’s a little bowl of tomato sauce for dipping and no one to stop you. If you live under a rock, do you know it? Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! Once formed, Place the breadsticks on the prepared baking sheet and refridgerate for 10 minute, up to overnight. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. I got my reality check when I pulled the first batch from the oven and saw that nearly every bread stick had sprung a leak. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! 1. Use a pizza cutter to cut the dough into 8 strips. Place the risen bread sticks into the oven and immediately turn down the heat to 350°. Brush each breadstick with melted butter and sprinkle lightly with salt. If you’re looking to make this as an appetizer or snack dip it into leftover meaty spaghetti sauce! This is perhaps one of the only times I will advocate its use over its fully-flavored cousin. Don’t disobey your mom, subscribe to Fox Valley Foodie today. Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! Gently wrap the dough around the cheese and pepperoni. Use a pizza cutter or … Hollow logs of bread. Bread sticks are best eaten right away, but leftovers can be kept refrigerated for three days and re-warmed for 30 seconds in a microwave, Related: Beyond Pizza: 5 Other Ways to Use Pizza Dough. Both kinds were gone before the evening was over, but I personally liked the plain bread sticks better. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. Served with marinara and garlic butter. Cheese Stuffed Breadsticks" /> Time to make them “stuffed” with PC. Wrap cheese in dough, bake, devour. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. Fold the strip over on the cheese and pinch it tightly to seal the cheese inside. Lay a line of mozzarella down the middle of each strip. Do you have to freeze the cheese before baking?? Required fields are marked *. Each strip was filled with a chunk of American cheese about 4" long and 1/2" high, cut from a deli block of cheese. Preheat the oven to 425F. Gently roll it a few times against the work surface to even it out. Adjust baking time and/or temperature as necessary. I find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick. How easy is that? As you break the sticks the cheese will ooze out and that sight itself is mouth watering. Check out her website for more cooking stories. Place a cheese stick in the center of each piece of dough, and … Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 … Next up, I ditched the American cheese and swapped in mozzarella cheese sticks. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Repeat with remaining strips. Set the other half aside. Melty mozzarella cheese, turkey pepperoni, and a buttery soft bread dough come together in a bite that is just irresistible. In fact, they beg me to make it for them instead of… I don't know. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. This post may contain affiliate links. Make the cheese. Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown. View our full menu, nutritional information, store locations, and more. One last note before we dive into the recipe. Heat the oven to 350 degrees, and bake them for about 15 minutes, or until golden brown on top. Preheat oven to 425 degrees. Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. I am moderately obsessed with any type of melted cheese appetizer. Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient. Let the breadsticks sit in the warmed oven while rising. Visit today! Must contain less than 490.0 milligrams of sodium. Place a string cheese in the center of each piece of dough, and fold the dough around the cheese. In a bowl, beat together the spinach and cream cheese. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. Roll out the pizza crust onto a parchment lined baking sheet. Sure, you can make your dough from scratch, but let's be honest, you'll get around to doing that about the same time you go to that self-improvement class you've been thinking about for the past five years. Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! Takes about an hour and a half. You'll be done in no time, and have little wasted dough. If the dough starts to shrink back, let it rest for 10 minutes and then try rolling again. Yep, that's right.  Just simply lay the string cheese on the edge of the dough, wrap it, and then cut it out with the pizza cutter. The bubbling cheese was literally punching holes in the bread in its efforts to escape. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Your email address will not be published. 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