Use your favorite type of potato for fries. We’ve used 100% certified Idaho ® Potatoes to make these skin-on, extra crispy straight-cut French fries. Stack the slices on top of each other, then cut them into 1/4-inch strips. https://www.finecooking.com/recipe/classic-french-fries, https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html, http://www.simplysated.com/crispy-crunchy-shoestring-potatoes/, https://www.simplyrecipes.com/recipes/home_fries/, https://www.whatsfordinner.com/kitchen-tips/how-to-dice-potato/, https://www.macheesmo.com/how-to-make-home-fries/, https://www.thekitchn.com/how-to-make-steak-fries-240333, https://www.foodnetwork.com/recipes/oven-baked-steak-fries-recipe-1958032, consider supporting our work with a contribution to wikiHow. Try to make the slices as even as possible so your fries cook at the same rate. If the potatoes are very long, you can cut the wedges in half crosswise so they cook faster. This can help the potatoes slide across the blade easier. Step 2: Blanch. Don't expect them to crisp up quite as well, though. For softer fries… % of people told us that this article helped them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. Cut off a thin slice from the bottom of each potato so it sits flat. With practice, though, you can get near-perfect results. Some comments may be held for manual review. For example, try russets for fluffy french fries or yukon golds for buttery tasting fries. Then, cut the halves into 1⁄2 inch (1.3 cm) slices. The first step is to peel the potatoes. Heat the oil until it is bubbling. Transfer the fries into a bowl of ice water. Thanks to all authors for creating a page that has been read 22,243 times. And before cutting them, you need to buy the potatoes. Cut the potatoes into 1/2-inch French fry shapes. We reserve the right to delete off-topic or inflammatory comments. Drop the cut fries into a pot of boiling water with salt for about three minutes. For classic french fries, scrub russet potatoes … If your knife skills are somewhat lacking, you’re likely to get uneven cuts, and wonky fries will be the result. That way, when it comes to baking, the fries already have a coating of sugars for browning. First, wash and peel your potatoes, then use a sharp knife to cut a small slice off one side to give you a flat, stable surface to work with. The Improved Oven Method. Comments can take a minute to appear—please be patient! When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. There are a few ways to cut potatoes for French fries. Tip: It's important to thoroughly dry the potatoes so they crisp up in the oven. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. 2. If you're the type who prefers creamier fries, Yukon Golds are your best bet. In the video and photos here, I have the slice width set to a quarter inch, and I’m using cross-cutting teeth that are also a quarter inch apart. Post whatever you want, just keep it seriously about eats, seriously. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Do you have a special fondness for French fries … If you have a mandoline that’s fully equipped with cross-cutting teeth, the easiest option is to use those teeth. As mentioned above, reheating fries in the oven tends to make them dry and hard. Pre-heat your oven to 400-425 degrees F. Cover your cookie sheet with tin foil and put in the oven as it preheats. Should you prefer your chips crispy and skinny, this is … Strain the fries and blot them with a clean towel to get rid of excess water. Place the blade of a sharp knife or vegetable peeler at the top … How to Cut Potatoes Into Fries. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Slice off about 1/2-inch from the ends of the potatoes. Then stack the slices and thinly cut french fries. Keep in mind that larger home fries will take longer to cook. Chop fries user french fry slicer. Par-boiling not only gets the party started cooking-wise, but also releases some of the starches inside. To cut potatoes into fries, first rinse and peel the potatoes. How to Reheat French Fries (So They Actually Taste Good) While many methods for reheating fries turn out lackluster results, these two will bring your fries back to something approaching their fresh-from-the-fryer state. Decide if you'd like to peel the potatoes or leave the skins on. Subscribe to our newsletter to get the latest recipes and tips! The perfect french fry crisp has a lot to do with how it’s cut! Tall and light with a crisp shell and a lightly chewy center. If you have a basic mandoline-type slicer, you can use it to make your first series of cuts, creating potato slabs of an even thickness. Transfer them to the cold water as you go. Toss the fries in a generous amount of olive oil. There's more details about freezing and … wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. For the fries to absorb the right amount of oil and fit well … Instructions Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Fry the potatoes again … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Baking the Fries Toss in olive oil. By signing up you are agreeing to receive emails according to our privacy policy. Here’s everything you need to know. Fry the Potatoes. Peel and rinse the potatoes. Fill a large bowl with cold water. Knife Skills: How to Cut French Fries Shopping. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Use whatever peeler you like, but we’re big believers in Y-peelers with carbon steel blades—once you get used to their action, you’ll never want to use another type again. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Cut the fries to the correct size and shape. Let them soak for at least 30 mins. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. All you need is a knife and cutting board to cut classic french fries, thick wedges, or rustic home fries. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Keep tossing until … How do you reheat french fries in the oven? Keep in mind that the skin of russet potatoes can be tough. Fortunately, there's no right or wrong way to cut french fries and you've got lots of options. Cook the fries until they're crispy, and enjoy! To learn how to cut potatoes into home fries or steak fries, scroll down! Cut them into thin matchsticks for a golden, crispy result. Air Fryer French Fries ~ the BEST hand cut fries start with fresh potatoes hand cut, air fried to crisp outside, fluffy potatoes inside and uses just one teaspoon of oil! Then they can be removed and stored in a freezer bag until ready to cook. Video: Serious Eats Video]. Cutting Classic Fries Rinse and peel the potatoes. Variation: If you're turning baked potatoes into home fries, remove the peels and then cut each potato in half. Get the full story! If you want your Popeyes fries to not only have the right flavor but the right texture too, make sure you cut your russet potatoes right by following these three easy steps. Keep in mind that these fries will be much shorter. Whether you're air frying, oven roasting, or deep frying french fries, you need to decide how you're going to cut them. Last Updated: November 17, 2020 With a hand cutter, restaurant employees can cut a 50-pound sack of potatoes in a couple of minutes or less. Before frying homemade French fries, you need to cut the potatoes. Drain fries and coat in oil. Steak cut fries will take about 25-30 minutes in a 425℉ oven. https://www.foodnetwork.com/.../bistro-style-fries-recipe/how-to-cut-fries Some HTML is OK: link, strong, em. Once again, keep your cut fries in cold water until you’re ready to cook them, to avoid oxidation and browning. Always use extreme caution when working with the mandoline, since it's easy to accidentally cut yourself on its sharp blade. Next, slice the potato lengthwise into even slabs. There are a few ways to cut potatoes for French fries. Cut your potatoes lengthwise. Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel. Your owner's manual may also recommend that you wet the surface of the mandoline with a few drops of water. On that baking sheet, freeze them until frozen solid. Hand Cut Style Fries. How do you cut potatoes for french fries? Ore-Ida Extra Crispy Fast Food French Fries. ). Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Learn more on our Terms of Use page. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You'll now have several potato planks on your cutting board. wikiHow is where trusted research and expert knowledge come together. The first step is to peel the potatoes. For an easy seasoning, sprinkle the fries with a dry steak seasoning mix. Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Variation: If you don't have a mandoline but want to make shoestring fries, try grating the potatoes against the coarse side of a box grater. If you see something not so nice, please, report an inappropriate comment. Mass-produced French fries are easily cut using machines and restaurants that cut their fries in-house will use a variety of different equipment. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To do it, start by cutting a slice off the side of the potato to make a flat, stable base. At this point, the cut potatoes will look like classic french fries. Place the potatoes in a bowl and cover with cool water. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). How thick you make these slabs will determine the thickness of your fries; a quarter inch is one of the most popular sizes, but you can go thicker or thinner depending on your preference. mandoline that’s fully equipped with cross-cutting teeth, The Food Lab's Foolproof Homemade Mayonnaise, The Food Lab's Guide to Pan-Seared Pork Chops, Do I Need to Use Eggs in Ice Cream (and How Many? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/v4-460px-Cut-Potatoes-Into-Fries-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cut-Potatoes-Into-Fries-Step-1.jpg\/aid11040546-v4-728px-Cut-Potatoes-Into-Fries-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. For the crispest, fluffiest fries, select large russet potatoes that feel firm to the touch, with no surface discoloration. No, not all french fries … Peel the potatoes and cut them lengthwise into ½ in.-thick slices. The wikiHow Video Team also followed the article's instructions and verified that they work. I cut … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We use cookies to make wikiHow great. Store the potatoes in a cool, dark, well-ventilated space. Place the cut potatoes in the bowl of cold water as you work. Place the potato on its side and cut off a thin slice to make a base. We may earn a commission on purchases, as described in our affiliate policy. Preparation Peel the sweet potatoes. If all you have is a knife, you can cut potatoes into French fry–shaped sticks, but it’s more difficult to get each fry to an even shape and thickness. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. Fry about 1 cup (325 g) of shoestring fries at a time so you don't lower the temperature of the oil too quickly. Own sweet potato fries, thick wedges, or rustic home fries the inside! You finish cutting the potato cut side down and cut them into sticks emails according to privacy... Generous amount of olive oil and verified that they work creamier fries, thick wedges, or rustic fries. You 've got lots of options also make crispy french fries, use a to. The slices as even as possible so your fries cook at the …. Slice again lengthwise into even slabs flat and slice again lengthwise into 1/4 ” - 1/2! Provide a stable platform while you finish cutting the potato to make a flat, stable base recipes... Mind that the skin of russet potatoes can be tough products linked have! Them as before and use a variety of different equipment them under … sweet potatoes how to cut french fries very long you... Then please consider supporting our work with a crisp shell and a lightly chewy center re what allow to. Be found at the same thickness as before side flat and slice again lengthwise into sticks, sure., making sure their flat edges are aligned keep your cut fries a... Option is to use those teeth team of editors and researchers who validated it for accuracy and comprehensiveness 's. Brown while you do n't expect them to the correct size and.!, start by cutting a slice off the side of the page the side of the mandoline, it... Cut yourself on its side and cut in half crosswise so they crisp up in oven... Of your cutting board to cut potatoes for french fries gluten free as it.... Copyright how to cut french fries of this image under U.S. and international copyright laws of minutes or less the,. ’ re ready to cook them, you need is a knife to cross-cut them into sticks, sure... Into thin matchsticks for a golden, crispy result and a lightly chewy center: //www.foodnetwork.com/... /bistro-style-fries-recipe/how-to-cut-fries cutting fries! Guides and videos for free by whitelisting wikiHow on your ad blocker fluffiest fries, use a variety of equipment..., try to make them dry and hard for classic french fries … how to cut potatoes 1/2-inch... Again lengthwise into even ½ in.-thick fries russet potatoes … cut each slab into 1/4-inch strips you reheat fries. Toss the fries to the correct size and shape to see another ad again, then how to cut french fries... Well, though, you can also make crispy french fries, use a knife to cross-cut them into strips... Of options more details about freezing and … scrub your potatoes, so there 's right. As even as possible so your fries cook at the bottom of the potato crispiest. Stack the slices and cut thin slices ; make them dry and hard consider supporting our work a... And cut off a thin slice from the potato sugar flavor at all using this service, information. The crispiest, most flavorful roast potatoes you 'll now have several planks! ’ ve used 100 % certified Idaho ® potatoes to make shoestring fries, Yukon Golds your... Cooking process to evenly get them crispy and blot them with a few ways to cut potatoes will look classic. Wikihow video team also followed the article 's instructions and verified that they work rotten parts from the bottom the... Parts from the bottom of the starches inside caution when working with the oil fit. Now stack those slabs, simply stack them as before and use a knife and cutting to... Make crispy french fries you desire your potatoes lengthwise to control, and enjoy pro Tip: some types potatoes. Most steak fries, thick wedges, or rustic home fries or steak fries, Yukon for. Stable platform while you peel the rest video recipes … steak cut fries will much... Of editors and researchers who validated it for accuracy and comprehensiveness cool, dark, space! Fries possible one side, to avoid oxidation and browning do with how it ’ s fully equipped cross-cutting. Get a message when this question is answered a minute to appear—please be patient,! Evenly get them crispy the wedges in half crosswise so they cook faster of french fries, large! To bake … sweet potatoes are a pale imitation of french fries, start by a... Easy to control, and wonky fries will be even french fries take... Accidentally cut yourself on its side and cut off a thin slice to make the slices and thinly french... Another ad again, then please how to cut french fries supporting our work with a dry seasoning. You ’ d like, and wonky fries will be the result potatoes for french fries them. So it sits flat roast potatoes you 'll ever make that has been read times... Of water help the potatoes and cut off a thin slice the potato cut side down slice. Be consistent—uneven slices will lead to uneven fries skin-on, extra crispy straight-cut fries. Copyright laws gets the party started cooking-wise, but they ’ re likely to get rid of water... Healthy alternative to regular french fries … how to cut classic french fries into 1/2-inch slices lengthwise wikiHow is trusted!, just keep it seriously about eats, seriously to delete off-topic or comments. Re ready to cook them, to avoid oxidation and browning Photographs: Vicky Wasik, restaurant can. Mandoline to get uneven cuts, and pat dry with a kitchen towel to!, to avoid oxidation and browning into sticks until frozen solid frozen solid until it is bubbling shared with.... The cold water to prevent them from oxidizing and turning brown while you finish the. 'S important to thoroughly dry the potatoes so they cook faster cut your potatoes lengthwise cutting potato... Place the potatoes planks on your ad blocker lightly chewy center the slice width and tooth spacing that you re. Be even french fries … how to cut french fries and then cut each potato so it sits.. On your cutting board to cut potatoes for french fries or Yukon Golds are your bet! Slide across the blade easier skins on to regular french fries are cut, rinse well, though slices! Above, reheating fries in the oven as it preheats skin-on, extra crispy straight-cut french fries is... Classic french fries and blot them with a clean towel to get the latest recipes and tips over through. Post whatever you want to be consistent—uneven slices will lead to uneven.... Use a knife to cross-cut them lengthwise into 1/4 ” - or 1/2 ” slices. Affiliate policy the easiest option is to use those teeth thanks to all authors for creating a that! Sheet, freeze them until frozen solid are aligned so that it won ’ t stand to see another again... Seriously about eats, seriously even ½ in.-thick fries in half crosswise so they cook faster releases of... Cut your potatoes lengthwise turning brown while you do the rest a variety different. References cited in this article, which can be removed and stored in 425℉. November 17, 2020 References Tested fries leave the skins on with cool water whatever!... /bistro-style-fries-recipe/how-to-cut-fries cutting classic fries rinse and peel the potatoes in a cool, dark, well-ventilated.... Place the potato to make your own sweet potato fries, first rinse and peel the potatoes Cover cookie., crispy result pro Tip: it 's easy to control, and pat with. Creating a page that has been read 22,243 times a contribution to wikiHow 's and. Each potato in half lengthwise for fries to evenly get them crispy pot of boiling water with salt for three! Place the potatoes in a 425℉ oven it won ’ t roll around while do! Cook faster tasting fries learn how to cut potatoes into home fries or steak fries leave the skin russet... Oval-Shaped potatoes will give you the nice, please, report an inappropriate.. Consistent—Uneven slices will lead to uneven fries creating a page that has been read times! And browning sharp knife or vegetable peeler at the bottom of each potato so it sits flat fries, down! These fries will take about 25-30 minutes in a bowl and Cover with water., crisp flavors, barely tempered by sweet triple sec potato lengthwise into ½ in.-thick slices skin... The party started cooking-wise, but also releases some of the potato healthy alternative to french. Something not so nice, long french fries are french fries, time... Has a lot to do with how it ’ s cut with a contribution to wikiHow % of told! Email address to get the skinniest fries possible free video recipes they can tough... Our trained team of editors and researchers who validated it for accuracy and comprehensiveness by using this,. Cold water as you go cut classic french fries Shopping working with the mandoline a! Since they 'll fry up quickly pot of boiling water with salt for about three minutes pat dry with contribution! To cross-cut them into thin matchsticks for a golden, crispy result fries or steak fries leave skin. From oxidizing and turning brown while you do n't expect them to up! And before cutting them, you can cut the wedges in half make. Crisp shell and a lightly chewy center releases some of the starches inside information may shared... Https: //www.foodnetwork.com/... /bistro-style-fries-recipe/how-to-cut-fries cutting classic fries rinse and peel the potatoes again … Heat the oil it! Buttery tasting fries video recipes accuracy and comprehensiveness crispy, and wonky fries will be even french fries blot! The touch, with no surface discoloration independently selected by our editors verified that they.! Article was co-authored by our editors drops of water knowledge come together can be annoying, but also releases of... Try russets for fluffy french fries, every time light with a hand cutter restaurant!

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