Like many of the "unusual" sandwiches we have covered before, the origin of the first sandwich is simply unknown. But there’s a valid reason McDonald’s keeps the fried fish sandwich on its menu, and it won’t be going away anytime soon. Spread about 2 Tbsp. 31. The sandwich was the first non-hamburger menu item brought in by new McDonald's company owner Ray Kroc. In the early 1960s, McDonald's founder Ray Kroc wanted to introduce a meat-free sandwich option for Catholics during Lent. This company has grown substantially over the years; from a simplified menu of hamburgers, potato chips and orange juice, they now serve a range of burgers, salads, wraps, breakfast items and desserts. Turns out it’s just your standard McDonald’s burger with lettuce, tomato, picks, mustard, ketchup, and a special McFeast Deluxe sauce. You can still get it if you go Down Under. But not everything at the Golden Arches has been a success. Meet the Southern pineapple and mayo sandwich, a holy glory of sweet and tangy with a whole lotta character. McDonalds is arguably the biggest name in the global fast food industry and they serve an astonishing 68 million customers each day. I like to think hungry lunch-goers grabbed these sandwiches out of their pack during their lunch breaks. Kroc would later recall the failure of his pineapple creation and the success of the sandwich in his biography Grinding it Out: The Making of McDonald’s noting: “It … See what the first McDonald’s menu actually looked like . Initially … Sure, the Big Mac has stayed on the McDonald's menu for years, and it's hard to imagine chicken McNuggets going away anytime soon. McDonald's China has definitely cooked up a worthwhile idea in this sandwich, that's for sure! Kroc made a deal with Groen: they would sell two non-meat sandwiches on a Friday, Kroc's own Hula Burger (grilled pineapple with cheese on a cold bun) and the Filet-O-Fish, and whichever sold the most would be added to the permanent menu. There are plenty of failed McDonald's menu items that didn't make it, whether because fans weren't buying them or because their production effort was unsustainable for the fast-food chain. The Artisan Grilled Chicken Sandwich is another pandemic casualty on the McDonald's menu, though the McChicken is still available.7 Chicken … 7 Congee Congee, known in some regions of China by various names, is a dish composed of disintegrated rice that has been boiled with lots of water to create a porridge style mixture. The Hot ‘N Spicy McChicken We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside … The sandwich made a comeback in Australia in 2014–and it’s still a hit. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. While adding pineapple as a pizza topping for McDonald's may have been worth a try, the Hula Burger — a sandwich featuring a slice of grilled pineapple and two slices of cheese — did not. of the cream cheese mixture onto each of five of the