Place the drumsticks (skin-side down) on the hot side of the grill. Drumsticks vary in size but usually run between 6 ounces and 10 ounces. You’re very welcome Sue – so glad you enjoyed the recipe! You can use my 7:2:2 spice mix. At this point, test the internal temperature again – and remove the drumsticks from the grill once they reach an internal temperature of 160 degrees F.  Cover with foil and rest for about 5 minutes. All rights reserved. While the grill heats up, slather your favorite barbecue sauce on the drumsticks (we used this sauce in our photos), then move the chicken to the hot side of the grill, turning to brown and char all over. The hot air in the grill will BBQ and cook the chicken … Heat one half of your grill to high and leave the other half off. The juiciest I’ve ever made on the grill. Heat half of your grill to a high heat, leaving the other half off. Percent Daily Values are based on a 2,000 calorie diet. Thawing. Bake the chicken legs in the oven for 25 minutes. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Here is where the magic happens! Design by LH. To get crispy skin, I preheat my oven (or my grill) to 425 F. If you are grilling, make sure your grill is set for indirect heat or you will burn your chicken. Jack is part of the husband-wife team that creates A Family Feast. Our tried-and-true cooking secrets + our favorite go-to recipes. Brush the grill grate with olive oil to coat. I turned them often to get an even char. Ever! Adjust the flame on that one burner, trying your best to regulate the grill’s temperature to stay right at 275 degrees F. Now – just let the grill do its magic and go about making the rest of your dinner.  We cooked 7-ounce chicken drumsticks for today’s recipe – and they cooked through in about an hour and 15 minutes. Once I moved mine to the hot side, they took just shy of ten minutes to get charred on both sides. Add comma separated list of ingredients to include in recipe. First – make sure your chicken drumsticks are at room temperature before you start to grill. Once the final drumstick has moved to the cool side, close the cover and turn off all burners except one on low (opposite side of the chicken). That can work – but more often than not, the outer meat of the chicken leg often dries out using that method, because the fat from the skin has already rendered out by the time you get to grilling. Your patience will be rewarded with grilled chicken drumsticks that are so tender and juicy, you’re going to need some extra napkins to wipe your mouth and hands. Enjoy! Move the chicken thighs to the side of the grill without direct heat and barbeque the chicken. Preheat an outdoor grill for medium heat and lightly oil the grate. Nothing worse than biting into a chicken leg that is still pink in the middle. Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. Smaller chicken legs will take less time. The time listed is for 7-ounce drumsticks. Quick and easy, and great for summer! Use a probe thermometer, test as you get close to an hour by inserting into the thickest part of the drumstick without touching bone. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili … Bone-in, skin-on chicken legs can be tricky when you try cooking them on the grill. His love of cooking began very early on and to this day, he gets great satisfaction when someone enjoys the food that he serves. Remove chicken from the bag; … This post contains affiliate links. The drumsticks will take between 60 and 75 minutes to cook at that low temperature. Lay all of the drumsticks on a sheet tray and slather on the olive oil all over both sides of each … Grill for 30 minutes, rotating every 10 minutes and basting or until they … Learn How to Grill Chicken Drumsticks that are super juicy and perfectly cooked through. Lay all of the drumsticks on a sheet tray and slather on the olive oil all over both sides of each drumstick. Add a little flavor to your chicken drumsticks that kids and husbands will love! Once the skin starts to brown and loosen from the grates, turn with tongs, allowing the skin to begin to brown and crisp up all over the drumstick. © 2021 A Family Feast®, All Rights Reserved. Flip and bake for another 10-20 minutes, until the … Smaller drumsticks will obviously cook in less time than larger drumsticks so the time below can change based on the size of your drumstick and the accuracy of your grill. Pork and Apple Skewers With Orange Balsamic Glaze. It’s a big batch recipe that is perfect for a summer cookout, a game day party in the fall, or anytime you have a hungry, chicken-loving crowd to feed. Once you learn this method for grilling chicken drumsticks, I predict it will be your go-to method from now on. (Larger drumsticks will take longer, smaller drumsticks will take less time.). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Baste the chicken with olive oil while grilling. This is how I will be grilling drummies from now on. Thank you! These Grilled Chicken Legs Are Pure Magic | Recipe | ChefSteps Let marinate in the refrigerator, 30 minutes to 1 hour. Notify me of followup comments via e-mail. ground black pepper, olive oil, parsley, sweet pepper, dill, chicken legs and 5 more. Information is not currently available for this nutrient. Brush the chicken with your favorite barbecue sauce. As each leg is browned, move it to the cool side of your grill. Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Secrets + our favorite go-to recipes and continue to barbeque the chicken with olive oil all over both.. Your doctor or registered dietitian before preparing this recipe for personal consumption sweet and crispy and inside! About 6-8 minutes between 6 ounces and 10 ounces … Brush the chicken legs can be when! Chicken… Baste the chicken thighs to the side of the reserved BBQ marinade I love homemade... 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