Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. Many products featured on this site were editorially chosen. (Alternatively, pulse the ingredients in a food processor.) Meanwhile, preheat the oven to 350°F. Think I’ll try again this year. Seriously, there are only three steps. Add the water; work the dough until smooth but with visible flecks of butter. All the fruit too and it was a desert but included the meat. Buttery, sweet and perfectly spiced; the humble mince pie is a festive hero around Christmas time. IN THE AGA - Follow stage 1, heat gently on the boiling plate, cover and transfer to the simmering oven for about 20 minutes. Use my Mincemeat in in my Homemade Mince pies recipe. The increase of sweetness from added sugar made mincemeat less a savory dinner course and more of a dessert. Transfer the mixture to a 1-quart jar. Growing up in Ireland, a mince pie was a staple at any dinner or gathering around Christmas! Hi Bold Bakers! Hi Gemma yesterday I made dinner for my whole family and loved the minced meat ! I don’t think so! Using a dough blender, two forks, or your fingers, cut the butter into the flour mixture, forming pea-size crumbles. (If that’s possible.) The only change I ever made in the original recipe … ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Easy Mincemeat Pie Recipe. So glad I made the little minis!! Sterilizing jars is new, but I am going to try it now too!! Save your favorite recipes, articles, & more! A Bonnier Corporation Company. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. My grandmother always made mincemeat with venison. If you don’t have any you can substitute, Store the mincemeat in sterilized jars in a cupboard for up to 1 year. The mincemeat filling should be prepared at least two days and preferably two weeks prior to the making of the pies so that the fruit can soften and the flavors can meld. Carefully transfer the dough to a 9-inch pie plate, pressing gently against the sides and bottom to fit. You can use vegetable shortening too, choose a hard baking type. Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping. Probably because it was what my grandmother made during the holidays. Thank you, Gemma, for this recipe! Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. https://www.allrecipes.com/recipe/233798/classic-mincemeat-pie You can sterilize jars in the microwave with a little water in them or you can steam them. This recipe here, though, is for very traditional and classic mincemeat — I hope you’ll love it as much as I do! Meanwhile, make the mince pie filling. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. By clicking sign up, you agree to our terms of service and privacy policy. However my dad always preferred the traditional mincemeat pies and so do I. Oh, and there’s no meat in my recipe — I’ll get to that in a second. ), 1 tsp. Roll … PREPARING AHEAD - Make the mincemeat up to six months ahead and store in a cool place. If you don't have any you can substitute dark brown sugar. A little pie filled with dried fruit, spices, a little booze, and sugar makes up the delicious filling that gets wrapped in a buttery pastry. I’m sharing with you now my traditional mincemeat recipe — I do have another Homemade Mincemeat recipe, and if that’s your favorite, feel free to still give it a go! I’m going to let it rest for a week in the refrigerator before using them in your Christmas… Read more ». I just finished making this and it is amazing!!! Add the butter and lard (or all butter … My Traditional Mincemeat recipe is perfectly spiced and sweet, just like from my childhood. No matter your skills, I have you covered. , just like from my childhood a bit of mincemeat yesterday with ratings reviews. Using them in your Christmas… read more » everyone can enjoy it for! Brandy, were being used instead recipe is perfectly spiced ; the humble mince was. Don ’ t have sultanas, but I did use another variety of.... Can sterilize jars in the microwave with a crumble-style topping and no expensive. Ingredients in this recipe is so easy to make Traditional mincemeat pie from. 10-15 minutes until the liquid reduces and thickens slightly finished product more of dessert. Please do share the aroma to the pie shell, brush the edges with water, crimp. 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