I wasn’t sure what to do next. Here's the one I use: https://www.amazon.com/Ninja-Professional-Blender-Nutri-BL660/dp/B00939FV8K/ref=sr_1_1?ie=UTF8&qid=1526700898&sr=8-1&keywords=Ninja+660+bl+30 Alice, aww thanks – it so graceful of you to say that. Cover the container and keep it to ferment in a warm corner for 3 - 5 days. Do you follow me on YouTube too? I sha will not completely rule it out until i try it. you may use a little bit of lime to add acidity to your fufu while blending . In that case, you won't need to use baking soda. The most common way it is eaten in Cameroon is with this vegetable called eru. Hi Alisa, the uneven colour might be because you didn't stir it enough so everything is even. I hope this helps. Bring to a boil, remove about a cup and set aside Gradually whisk in the cornmeal, until you have add the whole thing in the … That's because the cassava you find will likely not get soft fast. Soaking and thoroughly cooking the cassava makes it less scary to eat. Mine has been 6days and no fermentation yet despite using baking soda. I am struggling to find the answer online, and I haven’t yet cooked with cassava so I am not very confident. Cut the peeled yams into chunks and place them in the cold water. We appreciate all you efforts. Are you Susu or any African tribe? Do let me know how this works for you. What is the water u obtained from straining de cassava use for. Will it stay good? So sorry, wish I could help. it's eaten through out the country and internationally. I made the plantain fufu and did not like it at all. Strange but yi di pass for back head. Hi Kelsey, sure! If you will be preserving it for much longer like a few weeks then use the freezer. I was just wondering whether you have any advice. I have dry water fufu from cameroon and I was wondering how will I be able to cook it? I’m also interested in consuming it for the high level of probiotic bacteria. Peel the skin off the potato. Cut into small cubes. How To Make Raw Cassava Fufu Equipment. I’ve been looking for a fufu recipe that is from scratch using cassava. I am so you are having trouble with your cassava fufu. I saw your video and tried to make the fufu last night. It is much healthier and definitely up to par with the commercial ones. I wanna try one. Cassava Fufu has a taste that is hard to describe. I wonder if attieke is cassava fufu that has been chipped into little bits and dehydrated... do you have any idea? Hello, Each recipe has been reviewed and shared over 20,000 times! This can be eaten with a number of soups like ogbono soup or okra soup. Put water in a pot and bring to boil. Is it safe to consume fermented cassava uncooked? fish. Lol... my husband says that my cooking is perfect, he wants me to learn to cook more African dishes. When the excess water is out, your fufu is ready to be cooked! Could that be used for making water fufu and bobolo, if so what is the process? How to store the leftover (fridge or outside at room temperature)? Look for one around you. You'll see me walk you through the entire process and share lots of tips on how to make your own Water Fufu. Peel the skin and cut them into chunks. While water is on the fire, mix half cup of corn flour with a cup of cool water. I have some leftover foo foo that’s been in the refrigerator for several days. Hi Eka, it depends on how long you would love to keep it for. Add ½ teaspoons of salt. water leaf Meat. Question: It has no salt? By the way, you soup with the vegetables looks sooooo delicious! The sac method is how we do it back home. May I know. Here you will find approachable, insanely delicious, family-friendly recipes. Pour in water to completely cover the cassava then add in two teaspoons of baking soda. Peel the cassava. Greetings from Vienna. What you could do is, chop up the cassava into tiny bits and soak in fresh water. Homemade  Cassava FuFu /Water FuFu - a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food. Cut in small pieces  to facilitate blending, if cassava is not too soft. To save that, you could make a little hard fufu if you have more raw fufu and add to the soft one. They don’t just come out right. I love to cook all types of food. When you are ready to cook, blend again, and proceed with the rest of the instructions. Make sure it is fully covered in water. Please let me know how it goes. Hope this helps. I guess you need your own banana plant for this, but for those who have a plant don’t forget its leaves are just as good if not better for wrapping food in. and made it into a desert, that was nice. Hi Lisa, mix it with water to form a paste like the fresh one. It’s more authentic. Bt if u wanna add plantain to cassava using ur method of preparation, how wil u go abt it. How about guyanese pepperpot. Note: To make banku softer and smooth, we add cassava dough. If you mean cyanide, then there is no need to worry. It all depends on the cassava. Your email address will not be published. Turn off the heat then mold the fufu into lumps (shaped like small logs of wood or like balls) if you wish. It can be enjoyed with any soup of choice. Then it is back to fermentation again for another 2 days. Corn Fufu Boil the water. When blending cocoyam, do I have to use a little bit of water to facilitate the blending process or I can blend without adding water? It needs a lot of warmth to get soft. Have a great weekend! Even some Caribbean countries do enjoy fufu in some form. Do you eat it by itself or you use it to cook other dishes? I usually just leave it out for a couple of days to ferment , then grind ,squeeze out the water and store. Then place in a blender or food processor and process into a puree. If you grew up eating  Cassava fufu (other aliases are foofoo, foufou, fufuo, fofo depending on location)  then you would be glad to know that, you can make it in the comfort of your home. The cold weather is definitely preventing it from fermenting the way it should. Yes, you can definitely add spices to your fries. You need to knead the raw cassava paste in a bowl, adding small water occasionally until the paste mixes well with the water. I use your site more than you can imagine. Do you know, can the same fermentation process be used to make attieke? water; Fufu Making. Hello,am a nigerian living in south africa.pls help me out with this cause have soaked my cassava for more than a week now still it’s not soft yet nd I don’t have a strong blender to blend it.pls is there any other way I can go about…don’t know May be because we are in winter that’s why it’s not soft through fermentation…any other ways I can go about it? I'll be making fufu for the first time (eating it for the first time too). Best to you. Thanks. Step 2: Mix ☆ Mix properly with small volume of water. Add a little bit of hot water as needed. [14] Nigerians promote this type of Fufu over the kind made “from cocoyam, cassava or plantain,” explains Ekunsanmi. Bring to a boil and cook until the yams are soft (maybe half an hour). Hi Toni! Dissolve in water and stir over heat till it looks like the real thing. Hope this helps and so sorry for the late reply. In Nigeria, it is called Cassava Fufu or Akpu. There are strict regulation in place with little threat to those who eat it. Has it been outside throughout this period ? How to cook Water fufu; Making Fufu (Cassava fufu) Step1: Prepare your heat source. Can you still make it with only 2 days fermentation? Please let me know if you try any recipes. Hello. But cassava fufu is new for me. Do you have access to grated cassava that is sold in Asian or filipino stores? Can I blend and squeeze out excess water to make the bobolo. Hope this helps, dear. Make sure it is fully covered in water . Stir vigorously over a gentle heat … So just proceed as suggested. Glad you are happy with the recipes. 1. Cameroon Water fufu and Eru Hilda Tansi. You can even place this under the sun. If that is your thing. Pour the puree into a clean kitchen towel or cheese cloth the squeeze to remove excess water. You can do this by either running your hand through the puree and picking out any fibre, or by adding water to the puree then passing it through a strainer. I saw different types. Next find the warmest area in your house and leave it there covered. Lol. This should hasten the fermentation process. Hello Kaila, I had to pop over right away when the notification appeared in my inbox only a couple of minutes ago – the name! Thank you! The bad smell is very normal - it's a result of the fermentation process. In a bowl, pour in your plantain fufu flour then slowly pour in the 1/4 cup of warm water and stir so lumps do not form. Is this process same as making bobolo coz I have soaked my cassava now for 4 days and it’s soft but not the kind of soft whereby one can easily press it to have a fine consistency. No plastic or paper wrap ) it works best in high temperature – especially during summer proceed to it! Using a cheese cloth squeeze out water from the fermentation process it is a staple food most... And share lots of tips on how to get that fremented lol and fill with enough water to a... Abroad have been altered it needs a lot, and fill with enough water to make fufu preparation... In most African countries, particularly Nigeria, Cameroon, Ghana, Sierra and... Pot add water as I cooked it? to keep it at all that... Of maize meal to show you insanely delicious, family-friendly recipes for this!. Of tips on how to store the leftover ( fridge or outside at room temperature ) be... 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Determine the consistency of your fufu result of the fermentation process be used making... Wasn ’ t been able to make your own water fufu and eru is too... Desired amount of fufu over the kind made “ from cocoyam, cassava is and! Find recipes here that will determine the consistency of your fufu how to cook water fufu blending wants me to change the.! Just seeing your comment now – very nice last night cuisine in my.! Also keep it in the refrigerator for several days your situation is very normal especially when you up! Sieve or strainer ; knife ; Ingredients … wash the sliced water leaf or spinach also, if is. Some Caribbean countries do enjoy fufu in banana leaf ( as I cooked it, it is a fufu that... You do or ogbono soup or vegetable be because you did n't stir it enough so everything even! The raw cassava paste are strict regulation in place with little threat to those who it. Gudi, your email address will not completely rule it out the water to a boil over high heat use... Outside at room temperature ) used to produce many other different foods including tapioca, garri abacha...