Put the flour, suet and salt into a large mixing bowl and mix together. Individual suet puddings filled with pieces of back bacon in a creamy leek sauce. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Sauté over medium heat until all of the vegetables are just cooked, about 5 minutes. Grease a pudding bowl and use the pastry to line it. We'll assume you're ok with this, but you can opt-out if you wish. After 2 hours loosen the pudding with a knife and turn out onto a plate. Hi Miss Baritone, do you live around this area then? Use 3/4 dough to line a 1 pint pudding basin. Cut a square of baking parchment slightly larger than the top of the basin and lay it on the top of the pastry. Fill with chopped leeks and bacon. Leave to cool. Mix the flour, suet and water to make the pastry (put a bit of water in a time - if it’s too much just add more flour). Found a recipe from HFW in the Guardian for a steamed leek pudding and I was intrigued. Bacon, red onions and mushrooms all rolled into a suet pudding casing and steamed for the ultimate comfort food. When the pastry is the right consistency roll it out. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape. Bacon and onion pudding recipe all bacon and onion suet pudding field fare bacon and onion steamed suet pudding bacon and onion pudding recipe by panda. 6) Cover the pastry evenly with the sliced leek, sage and a little salt and pepper. Leek, cheese and herb suet pudding Main Serves 4 2h 50 min Making a suet pudding is a bit of a labour of love - it requires mixing the pastry, lining the bowl, preparing the filling, awaiting the steaming. Fill a large pan with boiling water - enough to come about 2/3 of the way up the side of the basin. Add the bacon bits and mix until well incorporated. - Farmers Weekly Serves 6 350g (12oz) cooked bacon or ham, preferably smoked 1 leek 5) Over the pastry, put a layer of streaky bacon rashers, slightly overlapping each rasher, to within 2.5 cm/1 inch of the edges. scullerymaidsblog.com http://scullerymaidsblog.com/. Sweat the leeks in the same pan as the bacon was cooked in. For the pastry; Combine the flour and suet and a little seasoning in a mixing bowl. October 2020. bacon and leek pudding. 225 - 350 gram piece smoked bacon chopped into small pieces. Chop and wash the leeks, chop the mushrooms. Put flour into a bowl, rub in butter and mix in the suet. Can be reheated in the oven in foil pack or in the microwave removed from foil. Add the water and stir to mix well. Tie it on with a piece of string (or in my case, a length of knitting wool) and make a handle over the top. Sieve the flour and baking powder into a bowl rub the suet into the flour mixture. Mix flour, suet and salt together. Hands up if you can remember your Mum or Nan making this for you at home? Bacon, Leek and Mushroom Suet Pudding. Blanch the leeks in boiling water for 1 minute. Suet Pudding Pudding Recipes Bacon Stuffed Mushrooms Stuffed Peppers Slow Cooker Bacon Bread Cake Food Photo Cooking Time. Bacon, red onions and mushrooms all rolled into a suet pudding … Remove the pan from the heat. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Make a well in the centre and pour in the water mix with a knife until all the water is worked into flour. Add to above dry … Bake the savory bread pudding as directed or divide among 6 … Bacon Roly Poly is an old fashioned British pudding brought up to date. Grease a 1 litre pudding basin. But it turns out an impressive dish replete with winter comfort. . Fold a pleat in a large piece of tin foil and cover the basin. Crecipe.com deliver fine selection of quality Bacon and onion suet pudding in the slow cooker recipes equipped with ratings, reviews and mixing tips. This will make the pastry slightly spicy to complement the leeks. Place the pudding on top of the balls so it’s not sitting in the … Drain thoroughly. 17. Roll out the remaining pas Slowly add water and mix together to form a light dough that just holds together. will try that one out! ... Holland S Pie Frozen Micro En Leek Bacon Tesco Groceries Jimmy Dean Delights Bacon Ham Veggies Frittatas 6 Count Add the leek and garlic and cook gently … Slice the onion thinly and cut the bacon into bite size pieces. To make the leek pudding first make the suet pastry Mix the flour and suet with mustard and pepper. Save 1/3 and roll the rest to fit a 2 pint pudding basin. Roll out the reserved pastry to make a lid, dampening the edge to help it stick together. Line a pudding dish with suet pastry and fill with alternating layers of leek and bacon, season. Add enough water to make a pastry that is … Cover the bacon with the sliced onion, and sprinkle the stock cube over the top. This is a recepie thats being doing the rounds for years in the Durham Coalfield area. Cut out a quarter of the pastry for the lid. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. suet, butter, vegetable oil, beef … Bacon, Leek and Mushroom Suet Pudding 200 grams S.R. Add water and mix into a dough. Pierce film lid either steam for 15-20mins or microwave for 1Min 40s (800W microwave)per pie or until core temperature reaches 75°C. Login with username, password and session length. We've still got loads of leeks growing, so your recipe, which is printing at the moment, is about to be handed to my wife, who will hopefully, consider it in the very near future. Cut the bacon up into thin slices. Saved by Sallie Mountfield. Lay the bacon over the pastry leaving 2cm clear around the edge. 'between allotments' but still growing veg at home, SimplePortal 2.3.5 © 2008-2012, SimplePortal. flour 100 grams shredded suet 225 - 350 gram piece smoked bacon chopped into small pieces 2 medium leeks 100 grams mushrooms Black pepper Stir in enough cold water, about 5 tbsp, to make a soft but not sticky dough. In a roomy bowl mix together the flour, suet, baking powder, salt and sage. Traditionally this is then placed in a pudding basin and covered with grease proof paper. You need: saucepan, a tea cloth (if it’s new, first soak it in cold water). Line the basin with the rest of the pastry. Heating Guide : If frozen defrost thoroughly before heating. Mix flour, baking powder and suet together, add enough water to bind into a pastry. Seriously fancied roast beef Sunday with all the trimmings. Lizzie Hughes' Bacon Pudding. Use a little water to wet around the edge of the pastry, and roll up like a Swiss roll. Cook the mushrooms for 2 minutes. Ingredients: Flour, water, suet, bacon, diced onion. Learn how to cook great Bacon and onion suet pudding in the slow cooker . Saute the leeks gently until they are almost cooked. Stand the basin on an upturned pie tin or 2 metal skewers and steam the pudding for 2 hours. Cover the top of the pudding with more suet pastry making sure that it is well sealed. * Serve with a green veg such as cabbage and serve with a jug of rich gravy. Leave to cool. as i live in a little place called Stanley  :o(8 miles from Durham) and i can remember my gran baking this ;), Thanks Miss B. To cook the pudding in a pressure cooker, line a shallow basin or colander with a large square of silver foil. On a floured worktop, roll the pastry into an oblong to about 1 cm thickness. My mouth is watering already. Description. Layer the leeks, bacon and mushrooms to fill the basin seasoning with black pepper as you go. Keep an eye on the water level and top up with boiling water if needed. Bacon and onion suet pudding in the slow cooker recipe. Fry the bacon until cooked and remove from the pan onto some paper towelling to soak up any excess fat. Add enough cold water to make a stiff - not sticky - dough. Lamb And Kidney Suet Pudding With Rosemary BBC. This website uses cookies to improve your experience. ;D ;D ;D. oh that sounds wonderful! We love how buttery Gouda and nutty Parmesan lend richness and depth of flavor to Savory Bacon-and-Leek Bread Pudding. Drain two-thirds of the bacon fat out of the skillet and add the olive oil to the remaining bacon fat. Still very winter in London so craving comfort food as February plods on. Turn out onto a lightly floured work surface and gently roll out to an oval slightly larger than the pie dish. 7) Brush the edges of the pastry with a little water … Trim then slice leeks in half lengthwise, rinse and finely chop. For the filling, heat the butter in a frying pan until foaming. Sweat the leeks in the same pan as the bacon was cooked in. Add the finely chopped, raw leeks. Fry the bacon and leave that to cool as well. Add the corn, leeks, garlic, and red bell pepper. Use the paper to push it over. Line this with the suet pastry, then place the chopped leeks (and bacon or meat, if using) inside and season generously. Grease the basin and line with the pastry, fill with the bacon and leek mix and a little ground black pepper. The mushrooms a light dough that just holds together … Slice the onion thinly cut. To soak up any excess fat pieces of back bacon in a pressure cooker, a. Mix and a little water to wet around the edge to help it stick together the ultimate food. 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